A lot of oil is required, we're talking up to 5 gallons of peanut oil. Intrigued to put it on your table this Thanksgiving? Be prepared to purchase a handful of essentials. Fried turkey quickly went from a Southern icon to an all-American Thanksgiving delicacy. There were mixed reviews, but it wasn't long before this Southern take on turkey made its rounds and even Martha Stewart gave fried turkey a shot. However, it's said that prior to then, in the 1970s to 1980s, Cajun chefs were publishing recipes, delivering cooking demonstrations, and deep-frying turkeys on television. It'll be thrilling.įried turkey's rise to fame started creeping up in the early 2000s despite the undertaking posing a fire risk. It does take work and setting up, yet once you empower yourself with the knowledge, tools, and tips, it will be far from intimidating. The result is one that the oven alone simply cannot replicate. The meat is juicy and tender, while the skin is unbelievably crispy. Fried turkey is a divine gift on Thanksgiving. There is no other way to put this: fried turkey is a project, but when done right (and carefully) it is one worth taking on. You've also heard of the endeavor as a cautionary tale. You've heard rave reviews of how succulent the meat is and how crispy the skin gets. Perhaps there's a glimmer of adventure and an urge to try something different. Menu planning is simmering, and the desire for classics is strong with a side of cravings for new recipes to try.
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